When it comes to caramel desserts, creme caramels are tops. They're similar to creme brûlée, but easier to make because you don't have to worry about making a sugar crust. While we're normally fans of the burnt sugar, we don't miss them for a second in this creme caramel recipe because the caramel custard is so good -- it's augmented with maple syrup.
Don't be deterred when you see how long this recipe takes to make, it's finished in a slow cooker which means that once all the prep is done, you don't have to worry about it for hours.
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Get the Rich Maple Crème Caramel recipe
Check out these French dessert recipes.