We might think nothing of rustling up a roast chicken with all the trimmings for Sunday lunch. But when tasked with the job of cooking the perfect turkey for Christmas dinner, feelings of panic can begin to surface.
Maybe it’s the increased number of guests at the table, the pressure of cooking something extra special – or just the sheer size of the damn thing – that can make the idea of cooking a turkey so daunting.
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But rest assured, by following a few simple 'roast turkey' rules – and taking good care to avoid some classic mistakes – you can be sure of a smooth and stress-free experience.
Here's your super-easy guide to turkey perfection...