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With the weather set to heat up across much of the UK this bank holiday weekend, there’s no arguing with the fact that barbecue season is back.
Which means the return of chargrilled chicken, sizzling steaks, and beautifully bright and vibrant veggie kebabs, not to mention a pitcher or two of Pimms (and perhaps the odd burnt sausage).
Cooking over a pit of fire takes skill to perfect, and all the right tools. So, what do you need to ensure that your first barbecue of the year goes off without a hitch? And how can you elevate your BBQ game to new heights? Read on.