Have you ever wondered, as you willingly prepare to queue for three hours for brunch, whether you’ve officially reached peak foodie?
As London welcomes the capital’s first ever cronut shop by Dominique Ansel who launched the famous pastry in New York (which still has people queuing round the block, we wanted to find out just how much of a hipster foodie we really are.
You might want to get a cup of cold brew coffee to see you through.