James Oseland
I am pleased to say that my cake was appreciated at HuffPost UK's first birthday party this week.
Congratulations again to the team and we look forward to another year of great content!
Just in time for the weekend, I wanted to show you a traditional Italian tagliatelle squid dish made with just a few simple, but great ingredients.
Don't be put off by preparing the squid, as you will see from the video it is really easy.
Enjoy, have a great weekend, and check back next week for more recipes.
Theo.