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We don't need a week to declare our love of sausage - that affair is 365 days of the year. But how much do you actually know about the humble meat that makes up two of our staple hangover dishes: the fry-up and the sausage sarnie?
To celebrate British Sausage Week and all things 'sausage', we've compiled a list of must-have knowledge for any self-respecting sausage fan.