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Contributor
Christopher James Clark
Award-winning nutrition science writer
Christopher Clark is an award-winning author, consultant, and chef with specialized knowledge in nutritional science and healing cuisine. He has a Business Administration degree from the University of Michigan and formerly worked as a revenue management analyst for a Fortune 100 company. For the past decade-plus, he has been designing menus, recipes, and food concepts for restaurants and spas, coaching private clients, teaching cooking workshops worldwide, and managing the kitchen for a renowned Greek yoga resort. Clark blogs for Loren Cordain's The Paleo Diet and is the author of the critically acclaimed, award-winning book, Nutritional Grail. Visit him online at christopherjamesclark.com
