Fiona Hamilton-Fairley

Fiona, a trained Cordon Bleu chef, is the Founder and CEO of The Kids’ Cookery School, a registered charity based in West London. She founded this unique charity in 1998 and the school has been in full operation ever since. Fiona is a passionate cookery teacher and food campaigner; she believes that every child should have the opportunity to learn to cook fresh
delicious food from scratch in order to eat well and live a healthy life. In October 2009 Fiona launched KCS on Wheels; with specially made mobile kitchens that are used to deliver cookery workshops in schools, community centre’s and children’s centre’s all over London, targeting hard to reach areas, and those most in need.

Fiona is passionate about helping people and children to get cookery back on the curriculum in September 2014.