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Kate Colquhoun
A Thing in Disguise: The Visionary Life of Joseph Paxton (2003), Taste: The Story of Britain Through Its Cooking and The Thrifty Cookbook
Kate Colquhoun is the author of Taste, the Story of Britian through its Cooking. A historical dinner with meals prepared from seventeenth, eighteenth and early twentieth century recipes will take place at the Geffrye Museum on 16th October. The food element has been created by Funthyme and historian, Kate Colquhoun, will introduce each course with intriguing stories and fascinating facts.
http://www.funthyme.com/supperclubs/food-through-the-ages-the-geffrye-museum-october-16th