Submit a tip
Do you have info to share with HuffPost reporters? Here’s how.
Contributor
Rosie Neve
Ex-professional pasta maker and should be-professional eater.
Having previously written for The Independent and AnOther Magazine, worked in a butcher and as a pasta maker, and now travelling the world, I have realised that good food is pretty much all there is to being happy. Together with my boyfriend Jim, we started Chosen Food and have been talking shit about what and where to eat ever since.