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Shane Jordan
A vegetarian chef and education practitioner from Bristol. Specialising in creating imaginative meals from surplus food.
Shane Jordan is an English vegetarian chef and author based in Bristol, recognised for minimising food waste by using leftover edible fruit and vegetable skins in creative dishes. He has been described as a "pioneer" for his imaginative use of food waste in restaurants and has written a cookery book detailing his alternative approach. Promoting sustainability outside the kitchen, he has partnered with a host of waste UK waste initiatives, including Vegfest UK, FoodCycle, Love Food, Hate Waste and Waste & Resources Action Programme.