Sue Dibb

Sue Dibb is coordinator of Eating Better: for a fair, green, healthy re future– a broad alliance that is encouraging governments, businesses and all those who can make a difference to help people eat less and better meat and more foods that are good for people and the planet.

Sue is passionate about the need to create healthy, fair, sustainable food systems and the importance of governments, businesses and civil society working together to enable this transition.

Her previous roles include Director of the Food Ethics Council, Head of Sustainable Consumption and Production at the UK government advisory body, the Sustainable Development Commission, Senior Policy Advisor at the National Consumer Council and Co-Director of the Food Commission.

Sue lives in Brighton with her family where she is also Chair of Brighton & Hove Food Partnership that is working for a healthier, more sustainable food system for the city.