Contributor

Theo Randall

Chef, restaurant owner

Acclaimed chef Theo Randall (former partner at the River Café) creates award-winning rustic Italian dishes with the very best seasonal ingredients in his signature restaurant at the InterContinental.

December 18, 2016

Recipe of the Week: Roast Sea Bream Fillet With Potatoes, Fennel, Olives and Capers

December 11, 2016

Recipe of the Week: Cullen Skink

December 4, 2016

Recipe of the Week: Pappardelle With Cavolo Nero

November 13, 2016

Recipe of the Week: Penne With Spicy Italian Sausage Swiss Chard and Chilli

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November 6, 2016

Recipe of the Week: Squash Risotto

May 27, 2015

Recipe of the Week: Aubergine Linguine

May 20, 2015

Recipe of the Week: Spinach and Lentil Soup

May 13, 2015

Recipe of the Week: Spaghetti Alla Puttanesca

March 11, 2015

Recipe of the Week: Chicken Salto in Bocca

February 18, 2015

Recipe of the Week: Squash Soup