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Contributor
Wilson Chung
Freelance cook, writer and eater of food and drinks through food business Home Cook Hero. I like the street as well as white tablecloths!
A family history in all things foodie has led me on a happy journey to the kitchen. From growing up sneaking dumplings straight from a restaurant kitchen, I am now lucky enough to have washed dishes in the Masterchef Australia kitchen, done cooking demo's from Mumbai to Moscow and taught enthusiastic home cooks through actions and words how to enjoy cooking. I now run my own food business Home Cook Hero across New York, London and Sydney.