Vegans who miss the joys of Ben & Jerry’s iconic Cookie Dough ice cream will be delighted to find out the brand has finally brought out a non-dairy version.
The new ‘Cookies on Cookie Dough’ tub features a rich, smooth caramel non-dairy ice cream. It’s made with almonds, all-new vegan cookie dough chunks, chocolate chunks and a cookie swirl for good measure.
Not only is this an animal-friendly product, it’s also got more cookie than the original version. Winning.
The vegan twist on what is, without a doubt, Ben & Jerry’s best ice cream has been lovingly created by B-Corp Rhino Foods, the brains behind the original flavour.
Vegan and non-dairy fans can enjoy the “sticky, smooshy” (their words, not ours) “instantly identifiable dough chunkiness” that helped the classic Cookie Dough achieve world domination since its launch in 1991.
There are now four flavours in the ice cream brand’s non-dairy range. Cookies on Cookie Dough joins the likes of Peanut Butter & Cookies, Chocolate Fudge Brownie and Coconutterly Caramel’d.
Ben & Jerry’s ‘flavour guru’, Priscille Moussy, said: “Our classic Cookie Dough tub was concocted for people who know the joy (and the temptation!) of sneaking a bite or two of cookie dough before it makes it into the oven, which got us thinking... why should our vegan fans have to miss out?
“We’ve been working hard, with our friends at Rhino, to create a vegan cookie dough that really stands up to the original. I think we nailed it.”
They’ll be rolling into freezers across the nation from late September, with a recommended retail price of £6.
