We’re currently salivating over the mighty Yorkshire pudding burger.
For those who haven’t had the pleasure of ogling the mouthwatering creation yet, it consists of a beef burger sat between two Yorkshire puddings instead of bread.
The delectable delight can now be found on the menu at The Potting Shed bar and restaurant in Beverley, East Yorkshire.
The burger is made up of a beefy patty topped with Yorkshire blue cheese and bacon, and served between two Yorkshire puddings. It comes with a side serving of salad.
“We’ve had really good feedback from it, and it’s just something a bit different. All the ingredients are locally sourced,” Tom Streatfield, co-manager of the restaurant, told the Hull Daily Mail.
The burger is the brainchild of chef Jordan Franz, who is described as “as Yorkshire as Yorkshire gets”.
Understandably, the £7.95 creation is one of the most popular things on the restaurant’s menu.
You can also grab similar burgers from The Smokehouse in Wakefield, Yorkshire.
