Wagamama have launched a vegan egg, with an “egg white” made of coconut milk, cornflour and miso, and a Siracha mayo “yolk”. But was it all it's cracked up to be? We put it to the test in the HuffPost UK newsroom.
Sign up and we will email you daily with the best of our political and news coverage while also giving you a taste of our most-popular lifestyle, opinion and personal blogs.
