food blogging

Root Of The Recipe: How Cooking Made Me Rediscover My Italian Heritage

In episode one of Root Of The Recipe, we meet Paola Maggiulli also known as “The Tiny Italian, food blogger”. Maggiulli is a former office worker turned Italian food expert who left behind her well-paid 9-5 office job in fashion to pursue a more fulfilling career in the world of cookery – and to reconnect with her heritage and her father’s legacy.
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