Food Safety

So, Can You Just Cut Off Mouldy Parts Of Cheese And Eat The Rest?

There’s good news, and there’s bad news.
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These Unexpected Foods Are Especially Dangerous When Left Out Too Long

There’s a certain kind of toxin a zap in the microwave cannot kill — and it poses a risk to your health.
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Does Your Avocado Look Gross Inside? Here's How To Tell If You Can Eat It.

Sure, people love avocados. But if you’ve ever sliced into one and found imperfections, you may have wondered if love was enough.
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Is It Safe To Eat Lettuce That's Turned Pink Or Slimy?

We have good news and bad news (and by the way, it's called "rusting").
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Here's Exactly How Long Your Party Food Can Sit Out Before It'll Make You Sick

No one wants a parting gift that involves spending time with the toilet.
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The Most Dangerous Foods You Can Bring To A Holiday Potluck

Here's what food safety experts say creates "an ideal environment for botulism."
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Don't Want Food Poisoning? Here's How NOT To Store Your Leftovers.

The "magic number" to keep in mind, and more important tips.
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11 Red Flags The Seafood You’re About To Buy Is Going Bad

Seafood pros weigh in on ensuring there’s nothing fishy about your fish purchase.
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This Healthy Food Is More Likely To Make You Sick Than Raw Meat

Fruits and vegetables are more commonly linked to foodborne illness than raw meat.
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Do You Really Need To Refrigerate Hot Sauce? Here's The Definitive Answer

Certain ingredients indicate whether your hot sauce needs to be refrigerated. Find out what they are.
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