gluten free
Nearly 1 in 4 of us are avoiding gluten. Without a health diagnosis, is it really necessary?
Gastro doctors explain what you need to know about this serious disorder.
It's now in cakes, biscuits, bread, processed meats, plant-based milks and more.
In Coeliac Awareness Week, Becky Excell, author of How To Make Anything Gluten Free, shares two tasty recipes.
Just 3% of Brits are aware IBS symptoms can also be signs of coeliac disease.
Our quest to find non-collapsing pastry.
People with allergies or intolerances should not eat the product.
Persistent bloating is a common symptom of the disease.
