Mary Berry
The former Great British Bake-Off host was way ahead of the trend.
I'm definitely going to be using this.
They'll rise much better this way.
Ottolenghi calls it the "ultimate flavour bomb."
The more I think about it, the more confused I am that I didn't try it sooner.
The recipe "freezes well", too!
It's the perfect midweek meal.
Traditional spag bol lovers, look away now.
Wave goodbye to soggy spuds.