There's no need to switch the oven on.
The simple recipe is actually centuries old.
Plus, a handy tip from a professional baker.
It sounds counterintuitive, but it's proven true every time I baked them.
It takes less than 30 seconds to do.
We found 12 recipes people swear by.
“You’re missing a trick if you don’t add some crispy croutons to your soup this Autumn."
Who better to call on for the GBBO showstopper...