UK Cooking
It sounds counterintuitive, but it's proven true every time I baked them.
It takes less than 30 seconds to do.
“You’re missing a trick if you don’t add some crispy croutons to your soup this Autumn."
Trust us on this one...
Who are we to question the Michelin-starred chef...
If it's good enough for Nigella Lawson, it's good enough for us.
No extra ingredients, nothing too fancy, just a little patience.
There's a whole lot of chemistry going on.
I'll never take it for granted again.