uk food and drink
There really are people who don't enjoy a good cuppa. We know because we found them.
Rukmini Iyer, author of The Roasting Tin cookbooks, tells HuffPost how to crack the code of lockdown cooking.
Ben Berman had leftover dough from what was supposed to be a gathering of friends. But with the pandemic raging, the party was cancelled and he started making pizza to give away instead. Now he’s made countless pizzas and lowered them to people on the street below - all he asks is that they consider donating to a chosen hunger relief charity.
This country pub in the village of Davenham cooked hundreds of meals for the locals through lockdown. When flooding took place recently, they stepped up again to help the people who were displaced.
The starter has been fed by bakers in the Cotswolds for generations – and has long outgrown its original jar.
Bored of your bog-standard scrambled eggs? Try these tips for a new take on breakfast.
From Shamembert to Sheese, we rate vegan cheeses for taste, texture and moreishness.
From poached eggs to bacon, here's how to put your microwave to good use in the morning.
Need to satisfy your sweet or savoury cravings? Here are the vegan snacks to try... and avoid.
It's a sip of normality that boosts businesses, but it's a careful balance with Covid risks.