uk food and drink
In a new self-care series for coping with life during the coronavirus pandemic, Tasha Hinde shares her 'baking bad' efforts.
Waste not, want not. Don’t throw out old ingredients – reinvent them instead.
Sugar, mayo and banana on bread. Nutella and cheese. Mashed potato sandwiches. Don't knock them till you've tried them.
No flour? No problem. Discover substitute ingredients that rise to the occasion.
But that doesn't mean you have to stop drinking coffee (or tea, for that matter) 😉☕️
The chains are still offering discounts to customers who carry a reusable cup with them.
The butter-free buns hit the spot for most of the HuffPost UK team – but not everyone.
These pancakes aren't for breakfast. 🥞🥂😋
Advice from parents for having weeknight meals with their kids.
Plumbers explain why it’s important for your pipes – and your wallet – to put this particular kitchen habit to rest.