uk food
Ottolenghi calls it the "ultimate flavour bomb."
If your order took forever, food safety experts have some key warnings.
Nope, it's not as simple as "food passes right through me."
And no, it doesn't involve any oil at all.
Not all supermarkets use it, but those that do place it clearly on the packs.
It makes the whole dish more velvety, glossy, and delicious.
I always wondered how they kept it from turning brown.
As a potato lover, I feel betrayed.
I need to make some life changes.