uk food

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My whole relationship with food has become consumed by the after-effects of my illness and dealing with them. As a result, I've forgotten that there's more to food than this. And I don't think I'm the only one.

It's simple, really. It's not about flavour or fat content at all. If lamb wants to find its way into more American mouths, it just needs to get onto the promotional bandwagon, toot its own horn, and recast itself as "the Cute Meat" or "Lamb - we're not all baaaaad" or similar slogan. Hire Beyonce to one-up Lady Gaga and wear a lamb dress.