UK restaurants
Time for a cheeky Nando's?
'Free from phones, electric lights and even clothing.'
'Your safety is our highest priority.'
'Some of them might spike you.'
'The only thing poor here was you.'
'Sometimes a bit of suffering guides you in the right direction.'
Welsh Food journalist Geffryda Frygefda gets an exclusive taste of London's latest gastronomic trend - human flesh. But, she asks, is cannibalism all it's cracked up to be?