Wagamama

HuffPost UK Tries Vegan Eggs

Wagamama have launched a vegan egg, with an “egg white” made of coconut milk, cornflour and miso, and a Siracha mayo “yolk”. But was it all it's cracked up to be? We put it to the test in the HuffPost UK newsroom.
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Wagamama Launches Vegan 'Egg' – We Tried It (And Filmed It)

'It doesn't taste like an egg'
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Wagamama Launches An App That Lets You Pay After You've Left

And it's not the only one to offer the feature.
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Chain Wagamama To Stop Using Plastic Straws

'A significant step in the right direction.'
By Josie Clarke, additional reporting by Charley Ross, PA/HuffPost

Wagamama Apologies After Threatening Staff With Disciplinary Action Over Xmas Sick Leave

'Strictly not company policy.'
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