We taste tested Hotel Chocolat's new vegan supermilk bar🍫
There's a catch: it has to be the dark stuff.
It's not dark, milk or white chocolate... It's Ruby chocolate.
“Who are these people out there eating them whole? You’re asking for death by Creme Egg."
Three months after the white egg hunt launched, employees from the production line reveal they had no idea how the eggs were made - or who made them.
Here's some advice from the UK's top sustainable chocolatiers 🍫