UK Cooking
“You’re missing a trick if you don’t add some crispy croutons to your soup this Autumn."
Trust us on this one...
Who are we to question the Michelin-starred chef...
If it's good enough for Nigella Lawson, it's good enough for us.
No extra ingredients, nothing too fancy, just a little patience.
There's a whole lot of chemistry going on.
I'll never take it for granted again.
If you're a sucker for sourdough, your gut will thank you.
"This has got to be one of the easiest meal prep methods ever".