UK Cooking

Bad At Cooking? These Are The Cheap Must-Haves I Swear By Every Day

Psst, cooking newbies, this one's for you.
By 

Is It Safe To Eat Runny Egg Yolks? Here's What Experts Say.

Is it dangerous for kids to eat them? And what temperature should we cook them to?
By 

This Simple Trick Will Get Rid Of The Gross Slime Inside Summer Tomatoes

If you don't like watery tomatoes, one simple ingredient can change everything.
By 

3 Easy Ways To Make The Most Perfect, Foolproof Salmon

Whether you go for a pan sear of Tataki-style, it's time to upgrade your salmon game.
By 

There Are 3 Different Types Of Feta Cheese. Here's How To Use Them

Feta isn't just Greek, you know – there's also Bulgarian and French.
By 

18 Practical Products You’ve Probably Never Heard Of But Will Change Your Life

You’ll honestly wonder how you ever lived without these nifty gadgets.
By 

The 10 Most-Loved Instagram Recipes From July

We see sweetcorn in your future.
By 

How Much Salt Is Too Much Salt On Your Food?

Salt is essential for seasoning – but a new study warns against adding too much at the table.
By 

Cooking While Grieving Can Mean Doing The Bare Minimum. That’s OK

Chef and cookbook author Leanne Brown shares what feeding herself looks like during one of the hardest times of her life.
By 

It's Time You Learned How To Clean Your Meat-Encrusted BBQ

Um, do you even know what's lurking on those grates?
By