uk food
I'll never think of "salt and vinegar" chips the same way again.
I had always wondered.
There's a reason the stuff feels so rubbery,
The cake we know now has nothing on the original.
It's all so cosy.
I get that "shepherd's pie" is named after the meat... but what's a cottage got to do with it?
I'll never take it for granted again.
I've been scoffing the seeds all these years in blissful ignorance.
I'm equally alarmed and intrigued.
Here's how to enjoy a GBBO-level dessert without the fuss.