uk food

How Much Cinnamon Is Too Much? Experts Reveal Some Surprising Pros And Cons

How much do you need to eat to actually reap the rewards? And how much is too much? And take note: one type is far better than the others.
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Oh Good – You've Probably Been Eating Bananas At The Wrong Stage

Can we do anything right?
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Your Garlic Press Might Be The Reason You Have Garlic Breath

Experts say that pressing a clove releases more stink-causing enzymes. Here's the science behind it.
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If You’re On These Medications, You Need Be Careful Around These Halloween Foods

It's not worth the risk to your health.
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This Healthy Food Is More Likely To Make You Sick Than Raw Meat

Fruits and vegetables are more commonly linked to foodborne illness than raw meat.
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Does 'Marry Me Chicken' Really Work? Experts Reveal The Viral Recipe's Magic.

We talked to a neurologist and psychologist, and it turns out that you can, sort of, entice someone to get down on one knee after cooking for them.
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The Ingredients Nutritionists Avoid On Packaged Food Labels

High-fructose corn syrup, partially hydrogenated oils and more terms to watch out for.
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We Have News – It Turns Out Petits Filous Isn't Actually A Yoghurt

"I've been lied to."
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This Doctor-Approved Nausea Cure Is Probably In Your Cupboard

It's pretty cheap, too.
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The 5 Foods You Should Never Put In The Fridge

Does it belong in the fridge? Let's settle this.
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