UK restaurants
I always wondered how they kept it from turning brown.
Front-of-house staff share the things guests do that really irk them.
Chefs, business owners and industry veterans on all sides of this debate defend their preferred policies.
They may not always be allowed to ask you to leave, but that doesn't mean servers and bartenders want you there.
You're probably touching it every time you go out to eat — and you really should be washing your hands afterward.
Researchers over the past few decades have been studying the impact of sound — everything from music type, loudness and tempo — on food.
Say it ain't so about gnocchi.
Restaurant etiquette is a real thing and your waiters are looking for it.
“When you see the ring light come out, you know it's going to be a bad table."